Burrata
roasted pears, prosciutto, almonds, aged balsamic, focaccia croutons
Beef Carpaccio
dijon mustard, arugula, balsamic reduction
Italian Meatballs
marinara, polenta
Charred Eggplant Dip
yogurt, chili, mint, pizza bianca
Fried Artichokes
tonnato, salsa verde
Pasta Fagioli Soup
hearty vegetarian pasta & bean soup
Burrata
pear, almonds, aged balsamic, prosciutto, focaccia croutons
Crispy Fried Artichokes
tonnato, salsa verde
Charred Eggplant Dip
yogurt, chili, mint, pizza bianca
Classic Caesar
romaine, anchovy dressing, croutons, parmigiano
Chopped Salad
romaine, arugula, radicchio, herb vinaigrette, crispy chickpeas, pickled onions, radish, toasted walnuts, olives, gorgonzola
Lunch Combos
half club, pasta fagioli, house or caesar
Emmy's Avocado Toast
two poached eggs, country bread, cucumbers, radish, tomato confit
Chocolate Cake
dark chocolate ganache, fresh berries, figs (GF)
Cheesecake
graham cracker crust, chantilly, raspberry sauce, fresh berries
Salted Caramel Sundae
caramel ice cream, salted caramel popcorn, toasted peanuts, whipped cream, hot chocolate sauce
Smoked National Old Fashioned
Sazerac Rye, Demerara, Angostura Bitters
Spicy Paloma
Tequila, Mezcal, Grapefruit, Lime, Agave, Pamplemousse, East Imperial Grapefruit Soda
Rob Roy
Scotch, House Sweet Vermouth Blend, Angostura Bitters
Right in the heart of downtown at 120 N Robinson Ave, Oklahoma City, the Tellers Menu feels like something you want to take your time with. Set inside the beautifully restored space of Tellers, the menu leans into classic Italian flavors but keeps things fresh and inviting. You’ll spot handmade pastas layered with rich sauces, wood-fired pizzas with perfectly blistered crusts, and starters that are easy to share but hard to give up.
What makes it fun is the balance - comforting dishes you recognize, yet each one carries a little twist that makes it memorable. Whether you’re in the mood for a light bite and a glass of wine or a full, indulgent dinner, there’s enough variety to suit both. Even the dessert section tempts you to linger a bit longer, especially if you’re already settled into the warm, historic atmosphere that makes dining here feel just a little special.